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How to Make The Best Breakfast Casserole! ( Without the Hassle)

Ah! The very much dreaded discussion about what to have for dinner. Pizza... Nah we had that two days ago. Tacos..... eh, I'm not in the mood for tacos. Before you know it it's already 8 p.m and you still have nothing. Don't fear! This breakfast casserole is super easy to whip up and is sure to make a reappearance on the table because of how tasty it is.

You don't have to tap into your inner chef to make this mouth-watering dish and will be on the table in no time! Trust me, if a 13-year-old can throw this together while mom is tending to the baby, so can you!

Here are the ingredients you'll need:
- 8 large eggs
- 5- 6 sausage patties ( you can also use bacon)
- One packet of Biscuit gravy
- One 8oz bag of sharp cheddar cheese
- One bag of hash browns ( I use diced but you can also use shredded)
- A splash of milk
- Salt and pepper to taste

Instructions: 
1. Preheat oven to 350 degrees 
2. Brown sausage and crumble at the bottom of a greased casserole dish
3. Do a generous layer of frozen hash browns over the layer of sausage or bacon
4. In a medium mixing bowl whisk together eggs with a splash of milk ( about 1/4 of a cup) and pour eggs into the dish
5. Mix in approximately 1/2 of the bag of sharp cheddar cheese in with the sausage/bacon, hash browns, and eggs 
6. Prepare the gravy and pour over the mixture and evenly sprinkle the rest of the shredded cheese on top of the casserole 
7. Place the dish into  the pan and remove when the cheese is bubbling and golden brown 
8. Season to taste
9. Enjoy!!!
Any questions? Ask away!

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